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Current Menu

Current Menu

Discover the fleeting with our current menu at Restaurant La Corniche. Immerse yourself in a seasonal culinary experience where each dish is a fleeting masterpiece, capturing the freshness of local ingredients and the creativity of our chef. Savor unique flavors that reflect the best of the season, offering an ephemeral gastronomic adventure that will awaken your taste buds with every bite. Join us to explore the magic of changing flavors throughout the seasons.


  • Fresh lemon salad Adriana
    (Salad, cherry tomato, corn, avocado, radish, red cabbage, grapefruit, mimosa egg)
  • Zebu Carpaccio Italian Style
  • Crumbled crab and herb mousse, grapefruit supreme, mango bed
  • Octopus Carpaccio with citrus fruits, orange and lemon zest
  • Raw fish of the day with Tahitian
  • Pan-fried foie gras with red fruits


  • Zebu fillet in two cooking, porcini mushroom velouté, garlic parsley mashed potato, olive oil emulsion
  • Golden squid with vegetable stuffing, crunchy vegetable wok
  • Chicken breast with peanut and coriander sauce, vegetable rice
  • Duck breast in honey balsamic vinegar sauce served with ginger stir-fry noodle
  • Fish fillet (depending on arrival) pan-fried with vanilla sauce from SAMBAVA, broccoli and cauliflower wok
  • Grilled octopus, christophine gratin

Children’s Dishes

  • Homemade chicken nuggets, french fries or pasta or vegetables
  • Breaded fish, french fries or pasta or vegetables
  • Spaghetti with tomato & basil or Spaghetti bolognese

Grilled Dishes

  • Mixed grill: octopus, squid, fish, vegetables
  • Chicken leg with Provencal herbs, sautéed potatoes
  • Grilled lobster with wasabi mayonnaise, served with various raw vegetables (800g)

Malagasy Dishes

  • Romazava Royal (Malagasy Chicken, Zebu, Shrimp, assortment of Bream, white rice, rougail tomato)
  • Hena ritra (Stewed Zebu, white rice, rougail cucumber & tomato)

    Soup / Pasta

    • Chinese chicken soup
    • Vegetable soup with garlic parsley crouton
    • Fish ravioli with ginger shrimp sauce
    • Linguine with seafood, lobster medallion

    Vegetarian / Vegan

    • Caprese Salad
    • Tomato basil paste with Parmesan
    • Vegetarian burger with french fries
    • Roast eggplant in the oven
    • Vegetable gratin with tomatoes and basil
    • Chickpea steak with tomato basil, french fries


    • Chocolate in two textures, vanilla quenelle
    • Seasonal fruit cheesecake
    • Fruit salad or Fresh Seasonal Fruit Plate
    • Profiterole ice cream with vanilla chocolate sauce
    • Caramelized pears with sesame seeds, vanilla ice cream
    • Assorted plate of Antsirabe cheese
    • Ice Cream Cup with fruit balls
      (Chocolate, Vanilla, Coffee, Strawberry)

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